レアールドセゾン・セージ

■ Hors d'oul

Domestic eel and taro terrine with seasonal vegetable salad

■ Soup

Butternut squash potage

■ Main dish

You can choose between fish or meat dishes.

Poisson Atlantic salmon confit with tomato beurre blanc sauce

Viande Grilled Iberian pork loin from Italy, Bordelaise with several kinds of mushrooms, and ginger emulsion sauce

■ Dessert

Pear clafoutis and Japanese pear capellini with cultured buttermilk sorbet

■ Bread

■ Coffee or tea